The Essential Tips for Choosing Commercial Kitchen Exhaust Hood

Commercial Kitchen Exhaust Hood

The exhaust hood is the heart of any commercial kitchen venting system. The stove hood manages airflow by removing steam, smoke, soot, heat, and dirt vapors from the kitchen area. The commercial kitchen exhaust hood not only protects your staff from excessive heat but also helps the cooking area remain clean. Poorly ventilated kitchens collect heat and humidity that support the growth of damaging bacteria and mold. To avoid this, follow these tips to find the ideal exhaust hood for your kitchen or you can get it from a reputed and trusted seller of restaurant equipment like the restaurant supply store Dallas.

  1. Regulatory Compliance

The National Fire Protection Association sets the standards for commercial kitchen appliance use through the National Fire Code (NFC.) It’s critical to come across an exhaust hood which complies with the set nationwide, state, and local codes for commercial kitchens. Make sure that you’re well familiar with the necessary regulations.

  1. Type 1 vs. Type 2

Type 1 exhaust hood systems can also be known as grease hoods as they expel greasy vapors in the kitchen. The exhaust vent systems are installed above commercial grease or smoke-producing appliances like deep fryers, boilers, barbeques, and griddles. Type 2 exhaust hoods expel steam vapors and heat from non-grease appliances like coffee machines, general ovens, and industrial dishwashers.

  1. Hood Exhaust Rate

It’s a mathematical calculation that indicates the amount of air expelled by the vent. The rate is measured in cubic feet per meter (CFM.) The design and engineering of your exhaust hood determine the rate. Additionally, the total amount of heat, smoke, vapor, and grease fumes produced in your commercial kitchen ought to dictate the exhaust system you buy.

  1. Fire Suppression Systems

Most municipal fire codes demand that exhaust hoods have a fire fail secure installed. The system connects to tanks that store fire suppression agents, which through a series of pipes put out fires through the attached sprinklers. Make sure you comply with the local fire codes on exhaust hoods’ fire suppression systems.

  1. Hood Size and Layout

Exhaust hood systems come in various designs that not only determine their aesthetic appeal but also impact their functionality and performance. Your exhaust vent system can be a proximal hood, wall-mounted hood, or island hood. The exceptional arrangement of your commercial kitchen equipment also determines the size of the exhaust hood. The NFC recommends a six-inch overhang to capture the whole zone of the cooking area.

  1. Ventilation Design

Properly installed exhaust hood systems determine the balance of air expelled and pushed in. The hood system consists of a range hood port, an exhaust fan, and a make-up air lover. The exhaust fan pushes the contaminated air and fumes from the building while the make-up air fan interrupts the rancid atmosphere, attaining a balanced air pressure. Ensure that your exhaust hood system matches the standards set for adequate ventilation.

  1. Hood Accessories

Every commercial exhaust hood system requires vents and ducts which channel the air to exhaust and make-up air fans. The tubes may require a curb where they emerge on the roof or wall. The number of bends may affect the potency of your exhaust system. Some hoods may comprise lights that illuminate the cooking area. Ensure the lights are all compliant with the set ordinances.

Selecting the most appropriate commercial kitchen exhaust hood is one of the most crucial restaurant equipment buys you can make. The tips above will guide you to an exhaust hood system that meets your requirements. Main Auction Services, Inc is one of the family-owned companies located in Texas. We have more than 35 years of experience in the restaurant, foodservice, and related industries to the internet sales marketplace. If you want to buy or sell restaurant equipment, you can count us on. Our company gives a wide variety of quality, new and used restaurant equipment, kitchen supplies and recently we have also added home furniture, decor, and appliances. Moreover, we provide inventory liquidation and assessment services, in addition to its internet-based auction services. We are also a member of the National Auctioneers Association, the Texas Auctioneers Association, and the Restaurant News Association. Our company’s staff is professional and experienced in the foodservice, auction, and related industries. Whether you are in Grand Prairie or Irving, don’t worry as we have stores at both places. Just visit our store or website to get more information.

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