When talking about meat and beef processing in a restaurant, you simply can not manage anything to go wrong – the meat has to be in an excellent state before and throughout its processing.
Naturally, if the meat is correctly processed and kept, then the item that results from processing is guaranteed to be good. However, there is one more thing that you should consider to be sure that everything is going fabulous in your restaurant.
Properly processed food means having appropriate meat processing equipment.
Concerning meat saws, you have only two choices – an electric or a slice of manual meat saw. First of all, you need meat found in your establishment and you can’t solely go with a wood saw, by way of example, since the meat has to be sliced correctly.
When the sides aren’t even, you may come face to face with underdone or charred pieces of the meat slices. Moreover, if the sides are not even, then the heat will not be run in an even fashion. This will result in meat that is tough and dry.
Electric Meat Saw
Both the electric and the manual meat saw do their job. However, when buying among these, there are distinct things you have to contemplate. If it appears to electrical meat saw, the principal benefit is that it is way faster than the manual found.
Still, you need to keep in mind the quantity and type of meat that you would like to process. Small amounts of turkey and chicken wouldn’t usually require an electric found; on the other hand, big carcasses like buffalo, elk, mule deer or such, simply can’t be processed without an electrical saw.
Manual Meat Saw
The manual meat saw is that the slower, un-automated variant of the electric meat found and is normally used for smaller amounts of meat.
There is not much to say about this one – but, you do have to make certain the one you purchase is made for cutting meat.
In terms of meat grinders, there are two options for you to pick from – both the manual and also the electric meat grinders. Naturally, given the conditions, we suggest the electric meat grinder to your business, as it can process more meat than the manual ones.
Furthermore, a manual meat grinder is intended and made to be appropriated from time to time rather than on a commercial level.
Electric Meat Grinders
The electric meat grinders come in a mixture of shapes and sizes – from those small countertop machines as well as bigger units that are mounted on the ground and may process a lot of meat in one hour.
The first thing you should check into if purchasing an electric meat grinder is its power you have to learn how many pounds of meat it could process every second.
Check the materials that the product is constructed of. The piece of equipment is going to have to be washed every single night before closing time and, therefore, it needs to be made of something which will be quickly washed and resists corrosion too. Stainless steel would be the best option in this instance.
Discuss and conclude which grinder size and socket diameter suit you the best. The dimensions of such a product are based on the outlet opening, grinding plate, and the diameter of the neck.
A big-sized grinder will be beneficial when it comes to restaurants and such especially in those where the majority of the menu contains meat in it.
Various dishes require a different type of ground meat – that is why most of them normally come equipped with several grinder plates. Of course, when it comes to a restaurant or such, the three or two grinder plates a grinder generally has won’t be enough for the numerous kinds of dishes/ meat.
For this reason, you’ll need to purchase additional grinder plates moreover, these must also be replaced systematically as they do get boring after a certain period.
In the end, it’s deserving stating that an electric meat grinder is also used to stuff sausage that the electric motor manages the grinding rate, which makes it even. Therefore, the sausage casings will probably be stuffed evenly.
As stated previously, you could use your meat grinder to stuff sausages too however, if your such or restaurant is generally faced with big batches of sausage, then you might want to rely on a sausage stuffer, as it works faster and is easier to control too.
There are 3 types of sausage stuffers let’s see their characteristics, as well as their differences.
Horn Sausage Stuffers
This kind comes in handy only in manual versions – thus, it may not be a fantastic choice for your restaurant. Its capabilities range between 3-5 pounds.
Horizontal Sausage Stuffers
The horizontal sausage stuffers are ready in both manual and electric models. These have a huge cylinder that looks like a piston that retains the horizontally-mounted seasoned ground meat.
The abilities of a flat sausage stuffer range from 5 and up to 20 pounds.
Vertical Sausage Stuffer
Again, this kind of sausage stuffer is offered in both manual and electric models – but the electric models are proven to have a much bigger capacity and are branded as commercial-grade units.
These operate just in precisely the same way as the horizontal sausage stuffers that the only exception being the way the piston-like cylinder is mounted inside the system. Concerning capacity, the vertical sausage stuffer can make from 5 up to 15 pounds. Of stuffed sausage.
Meat slicers out that there are categorized as light, moderate, or heavy-duty.
The Grade of the Meat Slicer
Before thinking about the price of a meat slicer, then you need to ensure it fits your restaurant’s specifications since you don’t want to slice more than you want or purchase an excess meat slicer. Although these meat slicers or grinders are expensive ones, so if you are looking to buy them for your restaurant business, then buy them from one of our stores of restaurant supply in Dallas TX.
Light Duty Slicers
To start with, it’s a manual kind of beef slicer and can slice only up to two hours per day. This sort of product generally comes with a 9 to 10 inches blade – which might not be acceptable for all types of meat and can’t cut frozen or cheese products.
Medium Duty Slicer
Some of the medium-duty meat slicers out that there are still automatic, but many versions are manual and can slice meat for around two to three hours every day. They come equipped with a 10 to 12 inches blade and they’re able to slice cheese too.
This type of merchandise comes equipped with a 12 to 14 inches blade that can slice meat for more than three hours every day.
Moreover, all heavy-duty meat slicers out that there are completely automatic. Additionally, as expected, they could slice frozen cheese and products in any quantity and for as long as they need to.
Gear or Belt: Their Reliability
Concerning motor layout, meat slicers may use gear or even a belt to function and these are very diverse when it involves the reliability and maintenance of the meat slicer.
On the flip side, a belt-driven beef slicer can’t just move on without you having to listen to it. Thus, to raise its own life and maintain its performance, the belt, as well as the elements around it, requires routine cleaning in addition to a place of oil from time to time.
It is only natural that we would start looking into safety as well, expressly when we are talking about a piece of gear that slices things. Thus, when it comes to meat slicers, they ought to regularly come armed with a knife guard this element covers the slicer’s blade and reduces the cutting edge risk.
Additionally, there are the models that come equipped with a gauge plate this element makes it impossible for the carrier tray to be eliminated unless the gauge plate is at zero. This makes it tougher for any operators to come in contact with the meat slicer’s exposed blade.
Main Auction Services, Inc. is a family owned and operated company bringing more than 35 years of combined experience in the restaurant, food service and related industries to the internet sales marketplace. Main Auction Services offers a wide variety of quality, new and used restaurant equipment, kitchen supplies, appliances, furniture and decor.