Whether you own a restaurant, café, or bar, your glassware must be sparkling clean and eye-catching, demonstrating your commitment to excellence and efficacy.
Accomplishing this aim is easy when you have the ideal commercial glasswasher for your industry. But it is sometimes a daunting task to buy restaurant equipment for your specific requirements.
A commercial glasswasher is designed to quickly and economically wash and rinse large heaps of glassware. Here are some vital factors to consider when deciding which version will be the right one for your company.
Capacity – First and foremost you want a machine that may match your establishment’s need during peak periods, i.e. the number of glasses that are employed and need to be washed an hour. Predominantly your seat capacity and intended turnover of chairs will find out the number of glasses you will use in every setting.
Size – This depends on the total amount of space available inside the serving or bar area. Ideally, you’ll want to find your commercial glasswasher as close to your serving area as you can to minimize the period between each wash cycle and keeping up with need.
Performance – Most new commercial glass-washers wash and wash a rack filled with glasses in less than two minutes. This means your fast-paced bar will always have clean eyeglasses ready for serving. It’s better to practice to have two glass-washer racks per machine for an efficient wash cycle although one stand is from the machine, the others are readied for another cycle.
This design offers ultimate cleaning performance, eliminating up to 98% of contaminants in your water supply. Resulting in polish-free glassware that’s crystal clear and ready for immediate usage.
Today new commercial glass-washers are more energy-efficient and use fewer consumables, making them much greater value long term than purchasing a pre-owned version.
Yes, various types of commercial glass-washers are distinguished by the way they operate and how they look.
As an example, some glass-washers take on a fresh load of water before each cleaning cycle and glass-washers recycle water. Some glass-washers stand on legs and the ones who don’t, which may match under-counter or bar, and those that can’t. You will find glass-washers with front-loading, pass-through, and rotary glass washers. Some types are more energy and water-efficient, some are less. Various forms have different cycle times, are hot-temp or even low-temp models, or they use both hot and cold water for rinsing.
Below are some of the chief glasswasher types which you will have to get familiar with before you shop.
In Sink Glass Washers
These are the most elementary glass washers suitable for small establishments with a reduced turnaround. They’re put inside a sink (thus the title ) and they utilize a mix of hot water and rotating brushes to wash the glasses.
Electric glass-washers are a superb option to quickly clean piles of filthy glasses if there’s absolutely no room behind the counter to place an under-counter glasswasher. Electric glass washers may not be so effective during busy times, such as happy hour, as the washing system is time-consuming, and the bartender might not always have time to wash all the eyeglasses.
Undercounter Glass Washers
These look like dishwashers. With 30-35 stands each day, under-counter glass-washers are suitable for mid-sized establishments or institutions that get very active during particular hours of the day.
Although they have the same intake and technical specifications, under-counter glass-washers are more costly than the traditional ones because of their design.
There are two types of under-counter glasswashers. Both of them are inserted into the cupboard, except the first one is no longer visible after the door gets closed and the second one remains observable.
Undercounter glass-washers usually have an integrated heating element that warms the wash water used for sanitization to 180°F, but they do come as chemical sanitizing options too.
Conveyor Glass Washers
Dirty things go inside on one end employing a dab drape and come out clean on the other side. The machines usually have both right-to-left and left-to-right surgeries as it delivers more efficiency and better placement.
Specific requirements have to be taken into consideration before the installation, especially in regards to size, capacity, and function.
How to choose a glasswasher for your business?
Same as with commercial dishwashers, there are crucial factors to consider when purchasing a glasswasher for your bar, restaurant, or any other institution that sees high glassware traffic.
Size, Capacity & Position
The size plays an important element in selecting the most appropriate glass washer for your institution, as you’ll be restricted by the available space in your kitchen or behind the counter.
When deciding the appropriate capacity, think about:
- The number of glasses which you have to wash;
- The length of an ideal wash cycle.
Glass Washer Sounds Level
Glasswashers often have a limited number of programs. The more apps and choices they need, the more expensive they are. At precisely the same time, glasswashers with numerous apps will also be less noisy. This can be a significant factor to think about if your pub, restaurant, or resort keeps the dishwasher close to the customer area, particularly is that the sound made by the consumer is quite little. In such situations, it’s better to invest a bit more cash and buy a much better, quieter product.
Energy & Water Efficiency
That is why it’s essential to go with a manufacturer that’s serious about the responsibilities to maximize energy efficiency. Pay attention to Watt or Kilowatt figures, but also compare them to the results that the glasswasher achieves, divide the Watt figure together with the number of glasses washed each hour to get a figure for comparison.
Another factor to consider is the glass washer’s efficiency in resting state. You’ll discover that your machine will probably often be switched but not in use. Because it will also use energy to maintain its temperature, you may want to search for models which have insulated tanks and double-paned structures. These machines are quieter, have exceptional temperature upkeep, and have rapid start-up and retrieval times.
Before getting a glasswasher, check to see whether it is cold or hot fed. Coldwater plumbing is a simpler option in most cases, but it is not necessarily a more energy-efficient one. Significantly, with this choice the internal glass-washer heating component will need to heat the water to the required temperature. You might also need a booster heater which is not essential in the case of hot water plumbing.
How you are becoming hot water can also make a difference as it could help determine the water pressure. Significantly, drawing hot water from a combination boiler can cut the water pressure to add hot water appliances. This may be prevented by getting big hot water tanks.
Many glass washers introduced the “glass shining” feature. Rather than creating the glasses glow with a towel hand, you can get a glasswasher with an automatic cycle that removes the excessive buildup of coverings and deposits (including minerals and food dirt ) that occurs during usage.