A commercial kitchen is obviously occupied with food preparation actions. Regulators need the space to be compliant with both Federal and State regulations to decrease cross-contamination and enhance security. Those policies can have an impact on various facets of your food business. We strongly believe that you should buy commercial kitchen equipment from a trusted and reputed restaurant supply in Houston TX at the best price.
Here are the top compliance requirements for a new commercial kitchen you will need to take into account.
- Stainless Steel Surfaces for your Kitchen
A commercial kitchen layout should include stainless steel. Stainless steel is non-porous and doesn’t absorb moisture. Because of this, it’s the perfect choice of material for its ability to contain bacterial growth. Stainless steel surfaces are mandatory if your foodservice will be processing meat. You can get the ideal grade of the metallic table out of a new appliance restaurant to provide service. Restaurants may also use stainless steel for backsplashes, exhaust canopies, sinks, and counters. These surfaces are easy to clean and maintain, and you can clear blemishes and stains with a damp cloth. It also prevents the germs produced from food and keeps food fresh and hygienic.
- Compatible Sinks
You will also require ceramic or stainless steel sinks to comply with regulations. Ceramic has similar features as stainless steel for food processing. It resists stains, and it is easy to clean with a damp cloth. Ceramic is also a durable option for a kitchen. The sink must also have non-manual taps, which can be automatic or pedal-controlled. There should be different sections for vegetables and meat to prevent cross-contamination. Cooks need to clean their hands frequently so they need to sink nearby their working table.
- Temperature Sanitation
A professional dishwasher is vital for any commercial kitchen. There are various types of heavy-duty dishwashers you can get from your new appliance restaurant supply service. The most critical feature of a commercial dishwasher is temperature sanitization. A high-temperature version will kill microorganisms with temperatures of 150 to 160 Fahrenheit. Low-temperature equipment will mainly use detergents to wash. The type you choose will depend on the design of your kitchen. A high-temperature dishwasher may take up more space and consume more energy. On the other hand, low-temp versions could leave spots in your cutlery.
- Safe Kitchen Layouts
The efficiency of your workflow may have an impact on output in addition to safety. Regulations require the restaurant kitchen layout to have a design that facilitates easy movement and reduces injuries. You can enhance the flow of work by carefully mapping the activities.
An area with high heels ought to have rubber flooring mats to minimize slipping hazards. To avoid collisions, you may need to set aside two-way routes to facilitate ease of movement. There are several floor plans you can adopt, based on the character of your service. Some of the layouts include Galley, Assembly-line, along with the open kitchen layout, among others.
You will require a wide range of equipment from a new appliance restaurant supply support. Your needs will depend on your own area of specialization. You need to have a grasp of those state legislation in your Area before making any commitments. Besides the regulations, consider other factors such as efficiency and aesthetics before buying kitchen appliances.
Main Auction Services, Inc is one of the family-owned companies located in Texas. We have more than 35 years of experience in the restaurant, foodservice, and related industries to the internet sales marketplace. If you want to buy or sell restaurant equipment, you can count us on. Our company gives a wide variety of quality, new and used restaurant equipment, kitchen supplies and recently we have also added home furniture, decor, and appliances. Moreover, we provide inventory liquidation and assessment services, in addition to its internet-based auction services. We are also a member of the National Auctioneers Association, the Texas Auctioneers Association, and the Restaurant News Association. Our company’s staff is professional and experienced in the foodservice, auction, and related industries. Whether you are in Grand Prairie or Irving, don’t worry as we have stores at both places. Just visit our store or website to get more information.
Main Auction Services, Inc. is a family owned and operated company bringing more than 35 years of combined experience in the restaurant, food service and related industries to the internet sales marketplace. Main Auction Services offers a wide variety of quality, new and used restaurant equipment, kitchen supplies, appliances, furniture and decor.